Mar 28, 2024  
School of Arts & Sciences 2015-2016 Catalog 
    
School of Arts & Sciences 2015-2016 Catalog [ARCHIVED CATALOG]

SCI 260 - Nutrition


3 Credits
SPRING

This course is an introductory to nutrition for nursing majors and others who are seeking an understanding of nutritional principles and concepts. Students focus on the major concepts in nutrition including the body’s use of food nutrients and diet planning throughout the life cycle. Special emphasis will be placed on the application of nutritional principles in everyday life by exploring the health consequences of nutrition practices.